No. 16: Spicy books

No. 16: Spicy booksEATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. (Spring 2023) Contributors include: * Alana Al Hatlani on the relationship between the devil and spice * Sejal Sukhadwala on the British origins of curry powder * Sam Bilton on the evolution of gingerbread * Zoe Suen

Inside Paper: Finch Paper Opaque Smooth 60#T “Bright White

double-exposure spirit photographs and photographs of spoon-bending from hitherto inaccessible and un-mined archives

Shantrelle P

Etteilla published his ideas of the correspondences between the tarot

Ready to cuddle up with two of the hottest Leathermen

and break dancers including members of Magnificent Force

from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg

© copyright Kamin Tersieff

Great Britain

French milled paper with a college rule (7mm) and left side margin

originating in Enlightenment England’s slave culture

In November 2019