Steel hardenability test by end quenching (Jominy test) Ingestion-build-132972 This European Standard applies to
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Description
This European Standard applies to active substances (antibacterial biocides) and to formulations under development that are planned to be used in food
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Steel hardenability test by end quenching (Jominy test) Ingestion-build-132972 This European Standard applies to1 Scope This International Standard specifies a method for determining the hardenability of steel by end quenching (Jominy test) by using a test piece 25 mm in diameter and 100 mm long. NOTE By agreement and for a defined field of application, the test described in this International Standard may be replaced by the calculation of the Jominy curve in accordance with an accepted mathematical model (see annex C). In case of dispute, the test shall be
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