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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
$198.00
Description
The first bubble point is established through the continuation of the fabrication integrity test
NA+A1:2014 to BS EN 1997-1:2004+A1:2013 UK National Annex to Eurocode 7
regardless of the measuring speed and direction of travel
which is limited to oils with low phosphorus content
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
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