Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale Additional explanation and rationale are

Additional explanation and rationale are provided in the Annexes

The open-loop manoeuvre specified in this test method is not representative of real driving conditions but is useful to obtain measures of vehicle braking behaviour resulting from control inputs under closely controlled test conditions

Layer 3: Basic services – covers essential services such as telephone and Internet connections and their related support

PD IEC/TR 80001-2-2 presents an informative set of common

Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale Additional explanation and rationale areWhat is ISO 23349 about? ISO 23349 is an International Standard on animal and vegetable fats and oils. ISO 23349 specifies a reference method for the determination of free sterols stanols and sterol stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol, food additive concentrates. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO