Dry Aged Beef Fore Rib Game Made by The Old Cheese
$35.50
Description
Made by The Old Cheese Room in Wiltshire and washed in Somerset cider
zesty Dorstone
What You’ll Learn
Anchored by a showstopping Tomahawk and built for the centre of the table
Dry Aged Beef Fore Rib Game Made by The Old CheeseThe Meat Eater's roasting joint. Nothing short of amazing! Dry aged for 30 days in The Gog's dry aging facility.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
