1918 Beans Plate Furniture CHARACTERISTICS OF THE CHOPPING KNIFE
$13.50
Description
CHARACTERISTICS OF THE CHOPPING KNIFE
FSC-certified ash
or simply displayed as a decorative object
preserving juices and consistency
1918 Beans Plate Furniture CHARACTERISTICS OF THE CHOPPING KNIFERules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature. 1918 Diameter 18
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