Glatzer, Carnuntum Gruner light-bodied red Dimitris Douloufakis became one of

Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional

833 cases produced

and fermented in stainless steel using native yeasts

fresh wine with classic chardonnay orchard fruit and medium acidity

Glatzer, Carnuntum Gruner light-bodied red Dimitris Douloufakis became one ofGrown in sandy loam soils in Carnuntum, the Glatzer Gruner is consistently one of the best. Expressive and ripe, it is serious at this stage. It's silky, full and fresh, with a hint of slate like minerality under the pineapple fruit. The acidity remains vivacious for days after opening, though we know you won't have it that long.