Dry Aged Rib Eye (600g) Roast

Dry Aged Rib Eye (600g) RoastRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a

these large hardwood chunks (averaging 50–100mm in size) provide serious heat and control without overpowering your food

Serve with salad

and while it's lean

Italian for “bone with a hole

Perfect for a BBQ or weeknight dinner

making it a great option for anyone who wants to experiment with different cooking methods

It’s the bold upgrade your sandwiches

these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts

Ideal for summer meals or easy entertaining

Clean-burning and easy to use

additive free and packed with natural flavour

sweet and savoury Yakitori-style sauce