MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams The final result is a

The final result is a unique cheese with a strong and complex fragrance

Double aged: ÙE®

and this makes Caparzo one of the historic Brunello producers

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams The final result is aDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and