Cape Byron Viognier Cask Australian Single Malt Whisky 700ml (ABV 46%) Mexican whisky glycerine or sugar in this

glycerine or sugar in this product

Lingering tones of subtle leather and sherbet

the spirit is laid down on site in our purpose-built warehouses

This whiskey is a blend of Bushmills single malt finished in hand selected Caribbean rum casks and smooth triple distilled Irish grain whiskey for subtle fruit and dry spice flavours

Cape Byron Viognier Cask Australian Single Malt Whisky 700ml (ABV 46%) Mexican whisky glycerine or sugar in thisCo created by one of Scotlands most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. Viognier wine casks sourced from organically certified Inkwell wines, McLaren Vale, South Australia. This is a limited release of only 1100 bottles. Characteristics of stewed apple and