Spenwood Pasteurised remain prominent

remain prominent

Rich aromas of honey & baked apples envelop the senses

people and landscapes dedicated to artisan and farmhouse cheeses

intensify as the cheese matures becoming softer and stronger for up to

Spenwood Pasteurised remain prominentSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in