Cilantro Leaf Cut & Sifted - 1 lb Black_Peppercorns Often used in Southeast Asian

Often used in Southeast Asian cuisine

This aromatic herb is native to Northern Europe and Asia and is valued for its culinary and medicinal properties

caution is advised with internal use due to concerns about pyrrolizidine alkaloids

absorb excess oil

Cilantro Leaf Cut & Sifted - 1 lb Black_Peppercorns Often used in Southeast AsianCoriandrum Sativum Country: USA Cilantro leaf, also known as coriander leaf or Chinese parsley, refers to the fresh leaves of the Coriandrum sativum plant. These leaves have a distinctive, bright green appearance and a pungent, citrus like aroma and flavor. Cilantro is widely used in culinary dishes around the world, particularly in Mexican, Indian, and Southeast Asian cuisines. It adds a fresh and tangy flavor to salsas, salads, curries, and soups.