Tromba Cafeto Coffee Liqueur Tequila 700ml (ABV 35%) black cherry liqueur The maceration and distillation are

The maceration and distillation are skilfully performed in copper pot stills with Juniper Berries

Monsieur Truffe and whisky glass producer Denver and Liely

allowing it to absorb every impurity without disrupting the mineral balance

Fossey's Gin Shiraz Grapes are hand picked with care and immediately coupled with Fossey's Gin to extract and maximise the flavour to its full potential without compromising the rich

Tromba Cafeto Coffee Liqueur Tequila 700ml (ABV 35%) black cherry liqueur The maceration and distillation areMade with 100% agave tequila Tromba, the finest Mexican grown Arabica coffee, pure agave nectar and natural botanicals. Tasting Notes Toasted coffee, cooked agave, chocolate, tobacco leaves, lime zest, orange zest, honey, mint and pineapple. Type: Blanco Distillery: Tromba