Yellow 'Piennolo' tomatoes pacchetella pizza It easily withstands hydration of

It easily withstands hydration of 75-80%

Metal peel features a neutral anodized head paired with a light blue anodized handle

Its bold yet refined profile highlights bitter and peppery notes

and it finishes with a refined

Yellow 'Piennolo' tomatoes pacchetella pizza It easily withstands hydration ofThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient