Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 — job roles in the

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This International Standard provides an overview of the purpose and descriptions of statement of work (SOW)

BS 4856-3 is the third part of the BS 4856 series

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Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 — job roles in the1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).