Cassis - Kenya, DAK Coffee | 250g the quality is often just

the quality is often just as good (or better) than samples received from larger lots

Through the opening of 3 different washing stations in Burundi

Elevation: 1

A critique of conventional espresso standards and practices

Cassis - Kenya, DAK Coffee | 250g the quality is often justKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.