Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven Commercial Chest Freezers Wide 150°F to 500°F temperature

Wide 150°F to 500°F temperature range supports baking

NSF-listed clean dishtable with a durable stainless steel top and right-hand workflow for efficient dishroom operation

Important:

60-inch x 30-inch enclosed work table with cabinet kit for prep and storage

Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven Commercial Chest Freezers Wide 150°F to 500°F temperatureUltimate 60 Inch Gas Restaurant Range with 2 Star Saute Burners, 48 Inch Thermostatic Griddle, Standard Oven, and Convection Oven Stainless Steel Construction, Standing Pilot, Battery Spark Oven Ignition Built for high volume kitchens, this 60 inch gas range combines burner, griddle, and double oven versatility in one heavy duty unit. Two star saute burners and a 48 inch thermostatic griddle provide flexible top side cooking. Includes one standard