US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Cold Brew Equipment Advance Tabco 60" x 36"

Advance Tabco 60" x 36" Flat Top Work Table with Countertop/Marine Edge

25 qt capacity

and food-bar support

Built for dependable dish room performance

US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Cold Brew Equipment Advance Tabco 60" x 36"US Range 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless steel front and sides with hi shelf backguard Built for high volume kitchens, this 48 inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform. Six 32,000 BTU open burners provide high output cooking power. 12 inch griddle section adds flat top cooking capability with a 5 8 inch steel