China White with Chrysanthemum Yixing the plum blossom

the plum blossom

Our Flower of Prosperity Gaiwan

Made from the same leaves as it's dark sibling

A teapot to honor tea

China White with Chrysanthemum Yixing the plum blossomThe smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime. Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China, often served during "dim sum" gatherings in tea houses and dim sum restaurants.