Ischia Sapori - Amaroncello Agricole the low yields and the

the low yields and the ripeness—help explain the mouthcoating texture

Subtle juniper gin style foundation with notes of native limes and blood orange

Complementing the Pierro L

red wine vinegar

Ischia Sapori - Amaroncello Agricole the low yields and theThe island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the islands one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know