Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin These combined features make Penne

These combined features make Penne Rigate purposely made to lock in flavors of sauce and seasoning

Prepare the aperitif by serving the bites of cheese skewered with bamboo skewers and placed on the broccoli cream

with roast pork or the famous Parma rose

strictly cold

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin These combined features make PenneCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity