Bonito Tuna Belly in Olive Oil, Espinaler. cockle Chipirones can be eaten at

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

Ingredients: Squid (Molluscs)

Each tin contains 30-35 pieces

Bonito Tuna Belly in Olive Oil, Espinaler. cockle Chipirones can be eaten atThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS