Ribolla Gialla, Ronchi di Cialla kfl__apricot truffle or mature cheeses

truffle or mature cheeses

A classic Italian Passito wine of typicity and a real sense of place

Stone fruits persist in the mouth with an orangey freshness and an almond note on the finish

partly in oak tonneaux and partly in steel tanks

Ribolla Gialla, Ronchi di Cialla kfl__apricot truffle or mature cheesesA fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish. This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then