Le Clos Galerne “Les Rouannières” Anjou Blanc AOP 2021 australia • Roast chicken or quail

• Roast chicken or quail with herbs

fermentation in oak barrels or stainless steel tanks

Drink it over the next 10–12 years

This combination of soil composition and climate conditions imparts distinctive characteristics to the wines

Le Clos Galerne “Les Rouannières” Anjou Blanc AOP 2021 australia • Roast chicken or quailWinery Background and History Le Clos Galerne is a 12 hectare estate located in the heart of Anjou Noir, within Frances Loire Valley. Established in 2018 by Myrtille and Cdric Bourez, the domaine encompasses vineyards in notable lieux dits such as Pierre Bise and Moulin Brl in Beaulieu sur Layon, as well as plots in Savennires, Chaume, and Quarts de Chaume. The estate is committed to producing terroir driven wines with an emphasis on sustainability,