Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors Condiment Pumps and chrome-finish posts

and chrome-finish posts

Built for efficient left-to-right dishroom flow

75-gallon capacity in durable black polyethylene for high-volume service

1 Double Burner Section

Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors Condiment Pumps and chrome-finish postsSouthbend Platinum Single Deck Bakery Depth Gas Convection Oven with Touch Controls and Dependent Doors 50,000 BTU, 5 Pan Capacity, Floor Model on Legs Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU output, touch screen controls, and dependent doors in a durable floor model. Gas convection oven designed for bakery depth production. 50,000 BTU output supports consistent, high heat performance. Touch screen