Garlic & Rosemary Sourdough Size:Half loaf the Japanese word for sprinkles

the Japanese word for sprinkles

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Bread flour

Garlic & Rosemary Sourdough Size:Half loaf the Japanese word for sprinklesA bakery staple with classic flavor. This savory sourdough loaf is infused with slow roasted garlic and fragrant rosemary, creating a rich, aromatic bread with deep, comforting flavor. Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior. Handcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a