Riposo Type of grind:Domestic Espresso Typica was gradually replaced in

Typica was gradually replaced in the 1970’s with the introduction of Caturra

Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment

especially those grown around Mount Kenya itself

roughly every 10% of cherries form differently

Riposo Type of grind:Domestic Espresso Typica was gradually replaced inOur long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our