Eagle Group 84-3/8-Inch W x 30-3/8-Inch D Griddle/Equipment Stand with Stainless Steel Top Food Bar Accessories Oil-cooling zone at frypot bottom

Oil-cooling zone at frypot bottom captures crumbs & extends oil life

Thurmaduke TFCP-74SS-N7 74-Inch 5-Section Mobile Flush Mount Refrigerated Cold Pan

and a stainless steel base for a polished presentation

Food probe cooking helps monitor product temperature accurately

Eagle Group 84-3/8-Inch W x 30-3/8-Inch D Griddle/Equipment Stand with Stainless Steel Top Food Bar Accessories Oil-cooling zone at frypot bottomEagle Group 84 3 8 Inch W x 30 3 8 Inch D Griddle Equipment Stand with Stainless Steel Top 25 1 4 Inch High, Open Base with Adjustable Undershelf Support heavy griddles and other commercial equipment with a durable stainless steel top, reinforced gusseting, and a 1,500 lb. capacity. 84 3 8 inch wide by 30 3 8 inch deep footprint provides a spacious support platform. 16 300 stainless steel top offers a durable, easy to clean work surface. 1 1 4 inch up